To bake a large muffin that rises perfectly and has a moist and fluffy texture, here are some tips:
you can, but the resulting muffin will not have as fluffy nor as moist a texture... the buttermilk's acidity is higher than that of regular milk, too, so the flavor will be a little different. so all in all, major differences after baking would be first and foremost texture, and second, flavor.
Sodium bicarbonate reacts with an acid (normally tartaric acid, from cream of tartar) to produce carbon dioxide. The muffin batter traps the CO2 within itself so it won't escape, and you have bubbles in your muffin.
The muffin method is a baking technique where dry ingredients are mixed separately from wet ingredients, then combined gently to create a batter. This method is commonly used for making muffins, quick breads, and some cakes to ensure a tender texture.
Muffin, in itself just means a cute nickname..It can mean your fluffy,as in muffintop..It can be derogatory as in buttering a muffin,which means "popping your cherry"
Most muffin's should look like a cupcake. There are also English muffins and cornbread muffins.
makes it fluffy
If you have too much baking powder, the muffin will look and taste different. If you have too little baking powder, the muffin will be all flat and taste different.
No they aren't really nonstick. Grease your muffin cups!
One muffin said, "Flippin eck, its hot in here."The other muffin looked across to baking tray and said "WOW! a talking muffin!"
The recommended cooking time for baking brownies in muffin tins is usually around 20-25 minutes at 350F.
Yes, you can make brownies in a muffin pan by pouring the brownie batter into the muffin cups and baking them according to the recipe instructions.
Yes, you can make brownies in a muffin pan by pouring the brownie batter into the muffin cups and baking them according to the recipe instructions.