you can, but the resulting muffin will not have as fluffy nor as moist a texture... the buttermilk's acidity is higher than that of regular milk, too, so the flavor will be a little different.
so all in all, major differences after baking would be first and foremost texture, and second, flavor.
To make buttermilk from yogurt, simply mix one cup of yogurt with one cup of water until smooth. This will create a buttermilk substitute that can be used in recipes.
You can substitute milk in muffin mix with several alternatives, depending on your dietary preferences or what you have on hand. Common substitutes include almond milk, soy milk, oat milk, or coconut milk, which can provide a similar texture and moisture. For a non-dairy option, you can also use water or fruit juice, though this may slightly alter the flavor. Additionally, yogurt or buttermilk can be used for a richer taste and denser texture.
To make a buttermilk substitute at home, mix 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for about 10 minutes before using it in your recipe.
yes just substitute with mayo.. 3 tbsp
To substitute cream of tartar for buttermilk in a recipe, mix 1 cup of milk with 1 3/4 teaspoons of cream of tartar. This will provide a similar tangy flavor and acidity to your dish.
It can be done, but it's not the best. The texture will be different, and the taste will be extremely off.
Yes, you can use white wine vinegar as a substitute for buttermilk. To make a buttermilk substitute, mix one tablespoon of white wine vinegar with one cup of milk and let it sit for about 5-10 minutes until it thickens slightly and curdles. This mixture will mimic the acidity and consistency of buttermilk, making it suitable for recipes that require it.
To make 1 cup of buttermilk using powdered buttermilk, mix 1 tablespoon of powdered buttermilk with 1 cup of water. This combination replicates the consistency and acidity of regular buttermilk. Adjust the amount of powdered buttermilk based on your desired thickness or taste, but the standard ratio is 1 tablespoon to 1 cup of water.
muffin mix is just the dumpling powder.
To make buttermilk using cream of tartar, mix 1 cup of milk with 1 tablespoon of cream of tartar. Let it sit for 5-10 minutes until it thickens slightly. This mixture can be used as a substitute for buttermilk in recipes.
Stupid question = Stupid answer
Add 1 Tablespoon vinegar or lemon juice and then enough regular milk to fill 1 cup. Mix it together, it may look a bit curdled but it is fine. This works as a great substitute for buttermilk and I do it all the time!