Add 1 Tablespoon vinegar or lemon juice and then enough regular milk to fill 1 cup. Mix it together, it may look a bit curdled but it is fine. This works as a great substitute for buttermilk and I do it all the time!
Cultered buttermilk can be substituted by kefir.
No, you would have to substitute either another oil or applesauce.
Buttermilk is actually an acid base. (vinegar+milk). If you use them interchangeably you may create an awesome science experiment (baking soda/powder) but not a Yummy cake!
It depends very much on the recipe in which the substitution is made. Buttermilk has a different acidity than whole milk, as well as less fat. Additional baking soda will need to be added and perhaps a bit of oil or butter, if buttermilk is substituted for whole milk.
cupcakes
cupcakes CUPCAKES CUPCAKES!
You can use powdered buttermilk in recipes by mixing it with water to create a buttermilk substitute. Just follow the instructions on the package to reconstitute the powdered buttermilk, and then use it in place of liquid buttermilk in your recipes.
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As the frozen cupcakes will require extra time to defrost, the unfrozen cupcakes will bake faster.
Trigger and Buttermilk Trigger and Buttermilk
Cupcakes were invented in 1946
Them, because the pronoun refers to cupcakes, which is plural.