Some traditional Italian recipes that feature baccal, or salted cod, include Baccal alla Vicentina, Baccal Mantecato, and Baccal alla Livornese.
Some traditional Italian recipes that feature baccal as a key ingredient include Baccal alla Vicentina, Baccal Mantecato, and Baccal alla Livornese.
Some traditional Italian recipes that feature baccala fish as a key ingredient include Baccala alla Vicentina, Baccala Mantecato, and Baccala alla Livornese.
Some traditional recipes that feature baccala salted cod as a key ingredient include Portuguese bacalhau brs, Italian baccal alla vicentina, and Spanish bacalao al pil-pil.
Some traditional recipes that feature salted cod baccala as a key ingredient include Portuguese Bacalhau Brs, Italian Baccal alla Vicentina, and Spanish Bacalao al Pil Pil.
Some popular recipes that feature Italian panna as a key ingredient include panna cotta, fettuccine alfredo, and tiramisu.
Some popular recipes that feature Italian peppers as a key ingredient include stuffed peppers, roasted pepper pasta, and pepperonata.
Some popular cocktail recipes that feature amaretto as a key ingredient include Amaretto Sour, Godfather, and Italian Margarita.
Some delicious recipes that feature hot Italian peppers as a key ingredient include spicy arrabbiata pasta, fiery pepperoni pizza, and zesty sausage and pepper sandwiches.
Some traditional German recipes that feature spetzle as a key ingredient include ksesptzle (cheese spetzle), schwbische sptzle (Swabian spetzle), and sptzle mit bratensoe (spetzle with gravy).
Some popular recipes that feature Italian hot peppers as a key ingredient include Arrabbiata pasta sauce, Spicy Italian sausage and pepper sandwiches, and Calabrian chili oil for drizzling over pizza or pasta.
The classic Italian recipes we all know and love are rich in such ingredients as tomatoes, basil, oregano, ground beef, peppers, cheese. Nevertheless, it is worth bearing mind that many classic Italian recipes in Italy do not feature such ingredients at all. Especially in northern Italy where olive oil is replaced by butter, vegetable minestrone soups feature and tomato is not a traditional ingredient.
Some traditional German recipes that feature spiced wine as a key ingredient include Glhwein (mulled wine), Feuerzangenbowle (fire tongs punch), and Rote Grtze (red berry pudding).