One way to make a dish with a spicy kick using Dijon mustard is to create a marinade or sauce by mixing Dijon mustard with ingredients like hot sauce, chili powder, or cayenne pepper. Another option is to use Dijon mustard as a coating for meats or vegetables before grilling or roasting to add a spicy flavor.
If the mustard is only providing flavor, then mustard powder can substitute for it--though the flavor will be different and less complex, because dijon has a variety of ingredients. If the mustard is an important component of the recipe, though, providing bulk or moisture, or if the recipe is for a baked dish, the chemistry/makeup of the dish could be effected negatively.
To make a delicious dish using mustard fried as the key ingredient, you can marinate your protein in mustard before frying it, and also use mustard in the sauce or dressing for added flavor. This will enhance the taste both inside and outside of the dish.
Some creative ways to incorporate whole grain mustard into a dish include using it as a marinade for meats, mixing it into salad dressings or sauces, spreading it on sandwiches or burgers, or using it as a glaze for roasted vegetables.
Kimchi is made of cabbage and pepper. It is a spicy dish that is fermented using probiotic bacterias.
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It is a spicy dish of Indian origin
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Spicy means a food has been flavored with spice. The word spicy is often used in referral to the amount of heat in a dish, such as chile peppers.
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Dahl, a spicy bean stew.
Yassa is a spicy dish often prepared with chicken or fish.
Hunan chicken is a type of sweet and spicy Chinese chicken dish. It is made of chicken, rice wine vinegar, various spices, and ginger.