Consuming 100 concentrate juice can provide essential vitamins and minerals, as well as antioxidants that can support overall health. Additionally, it can be a convenient way to increase fruit intake and hydration.
Juice from concentrate is essentially the same as regular juice, except that it is (or was, for packaging purposes) missing much of its water. When this water is added back into the concentrate, the resulting juice is labeled "from concentrate." The nutritional information, if nothing else about the juice has changed, is the same as 100% juice that has not been reconcentrated.
Brilliant point basically they cant its not the truth they just tend to say that to make people bye the juice!! PS: great question! This answer is not correct. The orange juice you mention is indeed 100% juice. A quick example just say you juice enough oranges to make 1 gallon of 100% juice, then in order to make it less expensive to transport and to make it stay fresher longer you concentrate it. By that I mean you remove some of the water and sugar by mechanical means. Then you when you make your orange juice from concentrate you need to put back the water and sugar that you took out in the first place. That is how you make 100% juice from concentrate.
Assuming that both are the same percent juice. Frequently, many juices (especially cranberry) aren't 100% juice, they're "juice cocktails" which may contain only around 20% juice, the rest being sugar water.
There are many different apple juice mixtures. There are 100 percent juice mixes. There are juices from concentrate mixed with water. There are mixtures of apple juice and grape juice.
Grape Juice from Concentrate (Filtered Water, Grape Juice Concentrate), Grape Juice, Maltodextrin (Dietary Fiber), Ascorbic Acid (Vitamin C) - Taken from Welch's 100% Grape Juice (with added fibre)
There are few different market forms of fruit juice. These forms are frozen concentrate, fresh squeezed, organic, 100 percent fruit juices, and juice blends.
It is the percent of sugar solids in the product being measured. A 25 °Bx solution is 25% (s/w), with 25 grams of http://www.answers.com/topic/sugar per 100 grams of solution. Or, to put it another way, there are 25 grams of sucrose sugar and 75 grams of water in the 100 grams of solution.
Oh, dude, you're asking the real important questions now! So, like, one lime usually gives you around 2 tablespoons of juice, and a typical bottle of lime juice concentrate has about 8 tablespoons in it. So, like, you'd need roughly a quarter of that bottle to match the juice from one lime. But hey, who's really counting when it comes to squeezing limes, right?
One cup of grape juice typically contains about 30 to 35 grams of sugar. The exact amount can vary depending on the brand and whether the juice is made from concentrate or is 100% pure juice. Always check the nutritional label for precise information.
No, the compound noun 'cherry juice' is a common noun, a general word for any cherry juice of any kind.A proper noun is the name or title of a specific person, place, or thing; for example, Lakewood Organic Pure Tart Cherry Juice or Dynamic Health 100% Pure Black Cherry Juice Concentrate.
Simply Orange Juice is technically all orange juice, but it is highly processed. Read more here: http://www.thewire.com/business/2013/01/who-wants-nice-tall-glass-coca-colas-algorithmic-orange-juice/61667/
In general, yes. Orange juice contains a good amount of vitamin C and potassium. Consuming oranges by themselves is a bit better given the higher fiber content, but a glass of 100% orange juice is still a quick way to get a serving of fruit.