It is the percent of sugar solids in the product being measured. A 25 °Bx solution is 25% (s/w), with 25 grams of http://www.answers.com/topic/sugar per 100 grams of solution. Or, to put it another way, there are 25 grams of sucrose sugar and 75 grams of water in the 100 grams of solution.
It means you have to concentrate on it for it to turn into juice
The brix acid ratio in juice indicates the balance between sugar content (measured in brix) and acidity. A higher ratio typically suggests sweeter juice with lower acidity, while a lower ratio indicates a more tart juice with higher acidity. This ratio is important for determining the taste and overall quality of the juice.
Juice from concentrate is essentially the same as regular juice, except that it is (or was, for packaging purposes) missing much of its water. When this water is added back into the concentrate, the resulting juice is labeled "from concentrate." The nutritional information, if nothing else about the juice has changed, is the same as 100% juice that has not been reconcentrated.
GPL stands for "Grams Per Liter of Citric Acid", which is standard for lemon and lime juice concentrates
Brilliant point basically they cant its not the truth they just tend to say that to make people bye the juice!! PS: great question! This answer is not correct. The orange juice you mention is indeed 100% juice. A quick example just say you juice enough oranges to make 1 gallon of 100% juice, then in order to make it less expensive to transport and to make it stay fresher longer you concentrate it. By that I mean you remove some of the water and sugar by mechanical means. Then you when you make your orange juice from concentrate you need to put back the water and sugar that you took out in the first place. That is how you make 100% juice from concentrate.
Brix measures total dissolved solids while Total sugar is only a measure of sugar content. Higher sugar content will raise the brix measurement, but higher brix measurement does not always mean there is a higher sugar content.
"Cordial" means warm and friendly. It can also refer to a type of sweetened fruit juice concentrate that is mixed with water to make a flavored drink.
It means to apply all your attention to a specific task, such as--> "I need to concentrate during my exam to pass."It also means to make denser, stronger, or purer, especially by the removal or reduction of liquid: to concentrate fruit juice.
Brix is a measurement of the mass ratio of dissolved sugar to water often shown as °Bx. It is a way of finding out the sweetness of fruit by measuring the natural sugars.
A concentrate is a form of a beverage (orange juice or whatever) which has had most of its water content removed, so that it is concentrated. You can then add water to the concentrate in order to obtain the normal, drinkable form of that beverage. The main advantage of a concentrate is that it is easier to transport and to store, since it weighs a lot less and takes up less room. In manufactured juice beverages it's quite common for the juice to be turned into a concentrate, shipped in that form, and then reconstituted at a different location before being bottled. In the US, beverages made this way are required to carry the "made from concentrate" label to distinguish them from juices made directly from fruit.
"Brix will be shat" is a humorous play on words of a common phrase "bricks will be shat," which is slang for being scared or surprised. The altered phrase is used to emphasize the intensity of the emotion being described.
inability to concentrate and possibly experiencing some type of memory problems.