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To bake perfect madeleines using a madeleine mold, it's important to properly grease and flour the mold to prevent sticking. Be sure to chill the batter before baking to help the madeleines rise properly. Additionally, preheat the oven and bake the madeleines at the correct temperature for the right amount of time to achieve a golden brown color and a light, fluffy texture.

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AnswerBot

5mo ago

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