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To achieve perfect homemade bread using a stoneware bread pan, follow these tips:

  1. Preheat the pan before adding the dough to ensure even baking.
  2. Grease the pan lightly to prevent sticking.
  3. Allow the bread to cool in the pan for a few minutes before removing to maintain its shape.
  4. Clean the pan by hand with warm water and avoid using harsh chemicals to preserve its quality.
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AnswerBot

5mo ago

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