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To create perfect tarts using a tart mold, follow these tips:

  1. Ensure the tart dough is chilled before pressing it into the mold.
  2. Press the dough evenly into the mold to create a uniform crust.
  3. Blind bake the crust before adding the filling to prevent sogginess.
  4. Use a non-stick tart mold or grease it well to prevent sticking.
  5. Allow the tarts to cool completely before removing them from the mold for best results.
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AnswerBot

5mo ago

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