Putting an unripe tomato in the sunlight is a bad way to ripen them. The best place to put an unripened tomato is on top of your refrigerator. The warmth is what helps them to ripen. Enjoy your tomatoes!
I presume that the bitter peppers you are referring to are green. Bell peppers change from green to yellow, through orange into red as they ripen. The red ones are far sweeter than the green ones and green ones, by definition, are unripe. As you know, they can be eaten when green and unripe but when they are too unripe, they are bitter and taste unpleasant. The best way of ripening them is to leave them on the plant to ripen in the sun. This is fine if you grow them yourself. If you buy them, either pick yellow or red peppers if the recipe allows you to, or you can ripen the green ones a little once you have bought them by storing them a while longer before using them. They will not ripen enough to change color but they will be a little less bitter. Hope this helps.
Avocados do not ripen in the fridge. They ripen best at room temperature. It usually takes about 4-5 days for an avocado to ripen at room temperature.
oranges are the BEST!!!!!
Pineapples ripen best on the counter at room temperature. They do not continue to ripen once picked, so it's important to let them ripen fully before eating for the best flavor and sweetness.
Oranges
Put them in a paper bag.
Yes, strawberries do not ripen after being picked. They should be picked when fully ripe for the best flavor and sweetness.
This varies enormously according to the variety. While an orange may look ripe when it changes from greenish to orange, it may not have developed sweetness. Taste and knowledge of the variety are the best guides, as an orange will not continue to ripen off the tree. Some will maintain quality if left on the tree, while others will deteriorate quickly. Some ripen in 6 months, while others can take up to a year.
To keep avocados fresh in the refrigerator, store them whole and unripe at room temperature until they ripen. Once ripe, place them in the refrigerator to slow down the ripening process. To prevent browning, store cut avocados with lemon juice or vinegar and wrap them tightly in plastic wrap.
The ripe ones... probably around 30. Unripe... 10 at the most. Thats if you never fertilize or water the tree. With the proper care, variety, and good location, up to 5000 oranges per tree can be had.
To determine the best way to ripen a mango, consider its color, firmness, and smell. A ripe mango should have a sweet aroma, yield slightly to gentle pressure, and have a yellow-orange color. To ripen a mango faster, place it in a paper bag with a banana or apple at room temperature.