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What are the differences between ssamjang and doenjang?

Sammy Beahan ∙

Lvl 10

∙ 5mo ago

Updated: 2/8/2025

Ssamjang is a spicy Korean dipping sauce made with doenjang, which is a fermented soybean paste. Ssamjang typically contains additional ingredients like chili paste, garlic, and sesame oil, while doenjang is a more basic paste with a deep umami flavor.

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∙ 5mo ago

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Related Questions

What are the main differences between doenjang and ssamjang?

Doenjang is a Korean fermented soybean paste used for soups and stews, while ssamjang is a spicy dipping sauce made with doenjang, gochujang, and other ingredients for wrapping grilled meat in lettuce wraps.

What is a good substitute for ssamjang in a Korean recipe?

A good substitute for ssamjang in a Korean recipe is a mixture of equal parts gochujang and doenjang.

What actors and actresses appeared in Doenjang - 2010?

The cast of Doenjang - 2010 includes: Jin Ryoo as Butterfly Researcher

What are the ratings and certificates for Doenjang - 2010?

Doenjang - 2010 is rated/received certificates of: Canada:G (Quebec) (DVD rating) South Korea:12

What are the release dates for Doenjang - 2010?

Doenjang - 2010 was released on: South Korea: 13 October 2010 (Pusan International Film Festival) South Korea: 21 October 2010 USA: 14 January 2011 (Palm Springs Internation Film Festival)

What are some traditional Korean dishes that use fermented soybean paste as a key ingredient?

Some traditional Korean dishes that use fermented soybean paste as a key ingredient include Doenjang Jjigae (soybean paste stew), Doenjang Guk (soybean paste soup), and Bibimbap (mixed rice with vegetables and meat).

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