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What are the main differences between doenjang and ssamjang?
Doenjang is a Korean fermented soybean paste used for soups and stews, while ssamjang is a spicy dipping sauce made with doenjang, gochujang, and other ingredients for wrapping grilled meat in lettuce wraps.
What is a good substitute for ssamjang in a Korean recipe?
A good substitute for ssamjang in a Korean recipe is a mixture of equal parts gochujang and doenjang.
What actors and actresses appeared in Doenjang - 2010?
The cast of Doenjang - 2010 includes: Jin Ryoo as Butterfly Researcher
What are the ratings and certificates for Doenjang - 2010?
Doenjang - 2010 is rated/received certificates of: Canada:G (Quebec) (DVD rating) South Korea:12
What are the release dates for Doenjang - 2010?
Doenjang - 2010 was released on: South Korea: 13 October 2010 (Pusan International Film Festival) South Korea: 21 October 2010 USA: 14 January 2011 (Palm Springs Internation Film Festival)
What are some traditional Korean dishes that use fermented soybean paste as a key ingredient?
Some traditional Korean dishes that use fermented soybean paste as a key ingredient include Doenjang Jjigae (soybean paste stew), Doenjang Guk (soybean paste soup), and Bibimbap (mixed rice with vegetables and meat).
Differences between 1950s and now?
differences between now and then 1905s
Differences between fraud and error?
differences between errors and frauds
What is the differences between classification and tabulation in statistics?
Differences between Classification and Tabulation
What are differences between Mesopotamia and Sumeria?
what are the differences between indus and sumer civilization
What are the differences between a hybrid engine and a conventional automobile engine?
They are to many differences between them
Describe differences between northbridge and southbridge?
describe differences between northbridge and southbridge?
