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Ssamjang is a spicy Korean dipping sauce made with doenjang, which is a fermented soybean paste. Ssamjang typically contains additional ingredients like chili paste, garlic, and sesame oil, while doenjang is a more basic paste with a deep umami flavor.

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What are the main differences between doenjang and ssamjang?

Doenjang is a Korean fermented soybean paste used for soups and stews, while ssamjang is a spicy dipping sauce made with doenjang, gochujang, and other ingredients for wrapping grilled meat in lettuce wraps.


What is a good substitute for ssamjang in a Korean recipe?

A good substitute for ssamjang in a Korean recipe is a mixture of equal parts gochujang and doenjang.


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Korean cooking features a variety of essential sauces that contribute to its distinctive flavors. Key sauces include gochujang, a fermented red chili paste that adds spice and depth; doenjang, a fermented soybean paste used for its umami richness; and soy sauce, which is commonly used for seasoning and marinades. Other important sauces include ssamjang, a dipping sauce made from a blend of doenjang and gochujang, and ganjang, a traditional soy sauce that enhances dishes with its salty flavor.


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What are the ratings and certificates for Doenjang - 2010?

Doenjang - 2010 is rated/received certificates of: Canada:G (Quebec) (DVD rating) South Korea:12


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