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The different levels of egg cooking include soft-boiled, hard-boiled, sunny-side up, over easy, scrambled, and poached. These levels affect the final outcome of the dish by determining the texture, flavor, and appearance of the eggs. For example, a soft-boiled egg will have a runny yolk and a tender white, while a hard-boiled egg will have a firm yolk and white. The cooking method chosen can also impact the overall taste and presentation of the dish.

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5mo ago

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