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There are several types of German dumplings, including Kartoffelkndel (potato dumplings), Semmelkndel (bread dumplings), and Knoedel (dumplings made with flour or breadcrumbs). These dumplings are traditionally prepared by mixing the main ingredient with eggs, flour, and seasonings to form a dough, which is then shaped into balls or logs and boiled or steamed until cooked. They are often served as a side dish with meat dishes or in soups and stews.

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5mo ago

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The traditional German name for dumplings is "Kndel" or "Kle."


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The traditional method for preparing potato dumplings in German cuisine involves boiling potatoes, mashing them, mixing with flour and eggs, shaping into dumplings, and boiling them until cooked.


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The traditional ingredients used to make German dumplings are potatoes, flour, eggs, and sometimes bread crumbs or semolina.


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A traditional German dumplings recipe typically includes ingredients such as potatoes, flour, eggs, and salt. The dough is formed into small balls or shapes and boiled until cooked through. The dumplings are often served with gravy or a savory sauce.


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A traditional German potato dumplings recipe typically includes grated potatoes, flour, eggs, and seasonings like salt and nutmeg. The mixture is formed into dumplings and boiled until they are cooked through. They are often served with gravy or a meat dish.


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My grandmother came from German and called her potato dumplings knadles.


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What is spaetzle and how is it traditionally prepared?

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