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The key ingredients and spices used in preparing a flavorful tikka masala curry include chicken, yogurt, tomatoes, onions, garlic, ginger, garam masala, cumin, coriander, turmeric, paprika, and chili powder.

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5mo ago

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What does masala mean in Hindi?

"Masala" in Hindi refers to a mixture of ground spices used in Indian cooking to add flavor and aroma to dishes. It can also be used to describe a blend of various elements or ingredients in a broader context.


What are the key differences between masala and curry in terms of their ingredients, flavors, and cooking techniques?

Masala and curry are both spice blends used in Indian cuisine, but they have key differences. Masala typically includes a mix of dry spices like cumin, coriander, and turmeric, while curry often contains a wet base of onions, tomatoes, and garlic along with spices. Masala tends to be more aromatic and flavorful, while curry is richer and more saucy. In terms of cooking techniques, masala is usually dry-roasted before being added to dishes, while curry is often simmered with liquids to create a sauce.


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What are the food crops grown in India?

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What is gram masala called in English?

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What are the key differences between curry and masala in terms of their ingredients and flavors?

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Garam masala has a warm, aromatic, and slightly spicy taste profile due to a blend of spices like cinnamon, cardamom, cloves, and cumin. It enhances the flavor of dishes by adding depth, complexity, and a hint of heat, making them more flavorful and balanced.


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