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Hollandaise and mayonnaise differ in ingredients, with hollandaise made from butter, egg yolks, and lemon juice, while mayonnaise is made from oil, egg yolks, and vinegar. Hollandaise has a rich, buttery flavor, while mayonnaise is tangy and creamy. Culinary uses also vary, with hollandaise commonly used on eggs Benedict and vegetables, while mayonnaise is used in Sandwiches, salads, and as a dip.

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