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What is India's most popular food?
sag and roti
What is the most popular Indian vegetarian dish?
Dal - roti
Do Suriname's people eat enchiladas?
Yes, Suriname's people eat the equivalent of enchiladas. Roti is an Indian variety of enchilada that's popular in Suriname. It usually is made with wheat flour, not corn flour. As a type of enchilada, popular roti fillings include chicken, lentils, and potatoes. A favorite is roti kousenband [yardlong beans, Vigna unguiculata].A tortilla made of manioc [cassava, tapioca] is popular with Suriname's Amerindians.
Where would you find a snack called roti?
in the Caribbean
On which Caribbean island would you find a snack called roti?
Guyana Trinidad
What french foods are used in the Caribbean?
kc from qrc was here !
What is India popular food.?
sag and roti
What is jus roti?
Jus roti is a traditional dish from the Caribbean, particularly popular in Trinidad and Tobago. It consists of a flatbread called "roti," which is often served with various types of curry, typically containing meat or vegetables. The dish is known for its flavorful spices and is commonly enjoyed as a street food or at home, reflecting the region's rich culinary heritage. Roti is typically used to scoop up the curry, making it a delicious and interactive meal.
How can I learn how to make Trinidad roti?
You can learn how to make Trinidad roti by following a recipe from a Trinidadian cookbook or website, watching online tutorials, or taking a cooking class that specializes in Caribbean cuisine. Practice and patience are key to mastering the technique of making the perfect Trinidad roti.
What is dinde roti?
Dinde roti is a traditional dish from the Caribbean, particularly popular in the French-speaking islands like Martinique and Guadeloupe. It consists of roasted turkey (dinde) served with a type of flatbread or roti, often accompanied by a variety of side dishes such as rice, beans, or vegetables. The turkey is typically marinated with local spices and herbs, giving it a rich flavor that reflects the region's culinary heritage. This dish is often enjoyed during festive occasions and family gatherings.
What type of bread is Roti bread?
Roti is a type of unleavened bread that has its roots in the South Asian area. It is made from atta flour, which is a stone ground wholemeal flour. This bread is eaten in India, South Africa, Pakistan, Nepal, and the Southern Caribbean.
What do you call roti in English?
Roti is commonly referred to as "flatbread" in English. It is a type of unleavened bread that is popular in South Asian cuisine, particularly in countries like India and Pakistan. Roti can also be specifically called "Indian bread" or simply "bread" in certain contexts.
