Signs that indicate a ripe mangosteen include a deep purple color, a slight give when gently pressed, and a fragrant aroma.
The best time to harvest a ripe mangosteen fruit is when the outer skin turns deep purple and the fruit feels slightly soft to the touch.
To determine if a mangosteen is ripe, gently press the skin - it should give slightly under your touch. The color should be deep purple and the fruit should feel heavy for its size. Additionally, the stem should be green and fresh-looking.
A ripe red banana is ready to be eaten when its skin is a deep red color, slightly soft to the touch, and has a sweet aroma.
A ripe soursop will have a slightly soft feel when gently squeezed, a fragrant aroma, and a yellow-green color. The skin may also have some dark spots.
An unripe eggplant may have a shiny skin, feel firm to the touch, and have a lighter color compared to a ripe eggplant.
When picking a watermelon at the store, look for one that is heavy for its size, has a creamy yellow spot on the bottom, and makes a deep, hollow sound when tapped. These signs indicate that the watermelon is ripe and sweet.
mangang payat
The mangosteen is a type of fruit. It is used in medicines for several conditions.
Regulation or regulatory signs are the signs along the highway that are black and white in color. Think of speed limit signs. These signs indicate a law or regulation, whereas yellow signs are cautionary signs. They indicate a possible hazard or danger. Brown signs or green signs are generally information, blue indicate travel services or accomodations.
Red bananas are ripe when they have a deep red color.
"Santol" in English is known as cottonfruit or wild mangosteen.
Mangosteen ink is made from the deep purple pericarp of the fruit.