wild mangosteen =)
To make santol preserve, you can boil peeled and sliced santol fruit with water and sugar until the mixture thickens. You can also add spices like cinnamon or cloves for flavor. Once the mixture reaches a jam-like consistency, let it cool and store it in sterilized jars.
Santol seeds usually contain two cotyledons when they germinate. These cotyledons are the seed leaves that provide nutrients to the emerging seedling until it can produce its own energy through photosynthesis.
No, the santol tree is not a monocot. It belongs to the Meliaceae family, which is a group of flowering plants known as dicots. Monocots and dicots are two main categories of angiosperms (flowering plants) based on the number of seed leaves.
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onion,ginger,potato,rose,bougainvillea,cactus,hibiscus,sugarcane,jasmine
lolly fruit
Wild mangosteen is an English equivalent of 'santol' [Sandoricum koetjape, S. indicum or S. nervosum].
The English word for santol is wild mangosteen or cotton fruit. It is mainly grown in Asia and has several names in different countries.
Santol is the same in English and Filipino.Specifically, the word functions as a Filipino loan word in English. The term in English identifies both the fruit and the tree (Sandoricum koetjape) which produces that fruit. Its native range is thought to be native to peninsular Southeast Asia even though it may be found in Borneo, India, Indonesia, Mauritius and Phlippines.
Santol is found in West Malaysia.
Santol leaves are typically green in color, with a glossy appearance. The shade of green may vary depending on the age of the leaves and the specific variety of the santol tree.
The santol fruit is called "wild mangosteen" in Malayalam.
monocot
mango and santol
calamsi and santol
I found the answer in wikipedia. It says 'wild mangosteen' in English and 'faux mangoustanier' in French. == ==By. Jeff R.Occeñoadd 2 add me on facebook or friendster just find jeff_aicel_08@yahoo.comthnks.!=))
yes