lolly fruit
Wild mangosteen is an English equivalent of 'santol' [Sandoricum koetjape, S. indicum or S. nervosum].
The English word for santol is wild mangosteen or cotton fruit. It is mainly grown in Asia and has several names in different countries.
Santol is the same in English and Filipino.Specifically, the word functions as a Filipino loan word in English. The term in English identifies both the fruit and the tree (Sandoricum koetjape) which produces that fruit. Its native range is thought to be native to peninsular Southeast Asia even though it may be found in Borneo, India, Indonesia, Mauritius and Phlippines.
The santol fruit is called "wild mangosteen" in Malayalam.
"Santol" in English is known as cottonfruit or wild mangosteen.
good source of vitamin c
The 'santol' is a tropical fruit that most likely traces back to a southeast Asian origin. Researchers and scientists tend to point to origins in the former Indochina and in the Malay Peninsula. The fruit's scientific name is Sandoricum koetjape. But Sandoricum indicum and S. nervosum are accepted synonyms. The 'santol' has just about as many common names as it does the number of countries in which it can be grown. For example, the English term traditionally is 'wild mangosteen'. But common names from other languages may also be used and understood as acceptable terms for the fruit. Thus, the fruit may be called 'donka' from the Sinhalese language of Sri Lanka, 'gratawn' from the Thai, 'kompem reach' from the Khmer language of Cambodia, and 'tong' from the Lao language of Laos. Additionally, just the word 'santol' opens up many doors from the Philippines through Indonesia to Malaysia.
Cannonball prutas Cannonball meaning cannonball Prutas meaning fruit
Santol is a tropical fruit with a thick, tough skin that ranges in color from yellow to orange. The flesh is white or yellow, sweet, and tangy, with a texture similar to an apple. The fruit contains large seeds that are typically removed before eating.
To make santol preserve, you can boil peeled and sliced santol fruit with water and sugar until the mixture thickens. You can also add spices like cinnamon or cloves for flavor. Once the mixture reaches a jam-like consistency, let it cool and store it in sterilized jars.
I think it will be called mantol and it will be very rich in vitamins C :D