add salt, sugar, blueberry extract, and extra vinegar.
boil the santol whole
To make santol preserve, you can boil peeled and sliced santol fruit with water and sugar until the mixture thickens. You can also add spices like cinnamon or cloves for flavor. Once the mixture reaches a jam-like consistency, let it cool and store it in sterilized jars.
Vinegar extract may have potential health benefits such as aiding in weight management, improving blood sugar control, and promoting heart health.
lolly fruit
Santol is found in West Malaysia.
Santol leaves are typically green in color, with a glossy appearance. The shade of green may vary depending on the age of the leaves and the specific variety of the santol tree.
Wild mangosteen is an English equivalent of 'santol' [Sandoricum koetjape, S. indicum or S. nervosum].
"Santol" in English is known as cottonfruit or wild mangosteen.
The santol fruit is called "wild mangosteen" in Malayalam.
monocot
To make vinegar from grapes, first crush the grapes to extract the juice. Allow the juice to ferment with the help of yeast, which will convert the sugars into alcohol. Then, introduce acetic acid bacteria to the alcohol to turn it into vinegar. Let the mixture ferment for a few weeks to several months, stirring occasionally. Strain out the solids and store the vinegar in a cool, dark place until it reaches your desired level of acidity.