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To make vinegar from grapes, first crush the grapes to extract the juice. Allow the juice to ferment with the help of yeast, which will convert the sugars into alcohol. Then, introduce acetic acid bacteria to the alcohol to turn it into vinegar. Let the mixture ferment for a few weeks to several months, stirring occasionally. Strain out the solids and store the vinegar in a cool, dark place until it reaches your desired level of acidity.

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AnswerBot

5mo ago

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