To make santol preserve, you can boil peeled and sliced santol fruit with water and sugar until the mixture thickens. You can also add spices like cinnamon or cloves for flavor. Once the mixture reaches a jam-like consistency, let it cool and store it in sterilized jars.
"Santol" in English is known as cottonfruit or wild mangosteen.
Santol seeds usually contain two cotyledons when they germinate. These cotyledons are the seed leaves that provide nutrients to the emerging seedling until it can produce its own energy through photosynthesis.
No, the santol tree is not a monocot. It belongs to the Meliaceae family, which is a group of flowering plants known as dicots. Monocots and dicots are two main categories of angiosperms (flowering plants) based on the number of seed leaves.
To preserve a moth for display, you can carefully pin it onto a display board or place it in a sealed container with a preservation solution like ethyl acetate. Make sure the moth is fully dried before displaying to prevent decay.
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boil the santol whole
lolly fruit
Santol is found in West Malaysia.
Santol leaves are typically green in color, with a glossy appearance. The shade of green may vary depending on the age of the leaves and the specific variety of the santol tree.
Wild mangosteen is an English equivalent of 'santol' [Sandoricum koetjape, S. indicum or S. nervosum].
"Santol" in English is known as cottonfruit or wild mangosteen.
The santol fruit is called "wild mangosteen" in Malayalam.
monocot
mango and santol
calamsi and santol
The English word for santol is wild mangosteen or cotton fruit. It is mainly grown in Asia and has several names in different countries.
yes