texture of santol ?
okra,monggo,rosal,santan and santol
Santol is a tropical fruit with a thick, tough skin that ranges in color from yellow to orange. The flesh is white or yellow, sweet, and tangy, with a texture similar to an apple. The fruit contains large seeds that are typically removed before eating.
The santol (Sandoricum koetjape) is a vascular plant. Like all flowering plants, it has specialized tissues, including xylem and phloem, which transport water, nutrients, and food throughout the plant. This vascular system enables the santol to grow and thrive in its environment.
Yes
The color of gumamela leaves can vary, but they commonly range from deep green to dark green. Some varieties may also have a reddish tinge on the leaves.
yes
BROWN ? i dont know
okra,monggo,rosal,santan and santol
Santol seeds usually contain two cotyledons when they germinate. These cotyledons are the seed leaves that provide nutrients to the emerging seedling until it can produce its own energy through photosynthesis.
No, the santol tree is not a monocot. It belongs to the Meliaceae family, which is a group of flowering plants known as dicots. Monocots and dicots are two main categories of angiosperms (flowering plants) based on the number of seed leaves.
lolly fruit
Santol is found in West Malaysia.
Wild mangosteen is an English equivalent of 'santol' [Sandoricum koetjape, S. indicum or S. nervosum].
"Santol" in English is known as cottonfruit or wild mangosteen.
The santol fruit is called "wild mangosteen" in Malayalam.
Santol is a tropical fruit with a thick, tough skin that ranges in color from yellow to orange. The flesh is white or yellow, sweet, and tangy, with a texture similar to an apple. The fruit contains large seeds that are typically removed before eating.
monocot