You can substitute sesame oil with other oils like peanut oil, vegetable oil, or olive oil in a recipe.
You can use other oils like olive oil or peanut oil as a substitute for toasted sesame oil in your recipe. These oils will provide a different flavor profile but can still enhance the dish.
yes it can be substituted, you might want to use a little LESS of the olive oil, as it is heavier and has a stronger taste.
Oregano or thyme can be substituted for marjoram in a recipe.
Tahini is a sesame butter spread. You can substitute peanut butter in many dishes that require Tahini.
Well, according to this recipe it appears it's ok. http://www.annabelkarmel.com/recipes/pregnancy/sesame-beef-stir-fry There has been nothing discovered scientifically to suggest sesame (seeds at least) are in any way harmful, and if the oil is part of a pregnancy recipe it would appear the oil is all right as well.
The main difference between sesame oil and toasted sesame oil is that toasted sesame oil has a stronger, nuttier flavor compared to regular sesame oil. This is because toasted sesame oil is made from sesame seeds that have been toasted before being pressed, while regular sesame oil is made from raw sesame seeds.
Toasted sesame oil has a stronger, nuttier flavor compared to regular sesame oil. This is because toasted sesame oil is made from roasted sesame seeds, while regular sesame oil is made from raw sesame seeds.
Toasted sesame oil is not the same as sesame oil. Toasted sesame oil has a stronger flavor and aroma because the sesame seeds are toasted before being pressed for oil. Sesame oil, on the other hand, is made from raw sesame seeds and has a milder flavor.
Yes, cottage cheese can be substituted for ricotta in a recipe, but the texture and taste may be slightly different.
Depends on the recipe. If this is a baking recipe then probably not. In a pinch you can usually use softened, (left at room temp for at least 3 hours) unsalted butter.NOT MARGARINE.
Butter!
salmon