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You can substitute sesame oil with other oils like peanut oil, vegetable oil, or olive oil in a recipe.

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AnswerBot

6mo ago

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What can I use as a substitute for toasted sesame oil in my recipe?

You can use other oils like olive oil or peanut oil as a substitute for toasted sesame oil in your recipe. These oils will provide a different flavor profile but can still enhance the dish.


Can olive oil be substituted for vegetable oil in a recipe for slaw?

yes it can be substituted, you might want to use a little LESS of the olive oil, as it is heavier and has a stronger taste.


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Can you eat sesame oil while pregnant?

Well, according to this recipe it appears it's ok. http://www.annabelkarmel.com/recipes/pregnancy/sesame-beef-stir-fry There has been nothing discovered scientifically to suggest sesame (seeds at least) are in any way harmful, and if the oil is part of a pregnancy recipe it would appear the oil is all right as well.


What is the difference between sesame oil and toasted sesame oil?

The main difference between sesame oil and toasted sesame oil is that toasted sesame oil has a stronger, nuttier flavor compared to regular sesame oil. This is because toasted sesame oil is made from sesame seeds that have been toasted before being pressed, while regular sesame oil is made from raw sesame seeds.


What is the difference between toasted sesame oil and sesame oil?

Toasted sesame oil has a stronger, nuttier flavor compared to regular sesame oil. This is because toasted sesame oil is made from roasted sesame seeds, while regular sesame oil is made from raw sesame seeds.


Is toasted sesame oil the same as sesame oil?

Toasted sesame oil is not the same as sesame oil. Toasted sesame oil has a stronger flavor and aroma because the sesame seeds are toasted before being pressed for oil. Sesame oil, on the other hand, is made from raw sesame seeds and has a milder flavor.


Can cottage cheese be substituted for ricotta in a recipe?

Yes, cottage cheese can be substituted for ricotta in a recipe, but the texture and taste may be slightly different.


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Depends on the recipe. If this is a baking recipe then probably not. In a pinch you can usually use softened, (left at room temp for at least 3 hours) unsalted butter.NOT MARGARINE.


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