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You can use oregano or thyme as a substitute for marjoram in soup.

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4mo ago

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What can you use as a substitute for marjoram in recipes?

You can use oregano or thyme as a substitute for marjoram in recipes.


What can I use as a substitute for marjoram in my recipe?

You can substitute oregano or thyme for marjoram in your recipe.


What can I use as a substitute for marjoram in this recipe?

You can substitute oregano or thyme for marjoram in this recipe.


What can I use in place of marjoram in my recipe?

You can substitute oregano, thyme, or basil for marjoram in your recipe.


What can I substitute for marjoram in a recipe?

You can substitute oregano or thyme for marjoram in a recipe.


What is a suitable substitute for marjoram in a recipe?

A suitable substitute for marjoram in a recipe is oregano, as they have a similar flavor profile.


What can I use as a substitute for oregano in chili?

You can use basil, thyme, or marjoram as substitutes for oregano in chili.


What is a good substitute for marjoram in a recipe?

A good substitute for marjoram in a recipe is oregano, as they have similar flavors and are both part of the mint family.


What is a good substitute for marjoram seasoning in a recipe?

A good substitute for marjoram seasoning in a recipe is oregano, as they have similar flavors and are both part of the mint family.


What can you use to substitute cake spice in a cake recipe?

marjoram, thyme or oregano - JSS


What can substitute for dill weed in potato soup?

Basil is a really good substitute for dill weed we use it all the time when we make potato soup!


What spice can be used as a subsitute for sage?

marjoram = sweet marjoram = knot marjoram = knotted marjoram Pronunciation: MAR-jer-um Notes: Marjoram is sweeter and milder than its close relative, oregano. It's often used to season meats and fish, and works best when its added near the end of the cooking period. Fresh is best, but frozen or dried marjoram are acceptable substitutes. Don't confuse this with wild marjoram, which is better known as oregano. Equivalents: 1 tablespoon fresh = 1 teaspoon dried. Substitutes: oregano (This is very similar, but not as sweet and mild as marjoram. Substitute two parts of oregano for three parts of marjoram.) OR thyme OR sage OR basil OR summer savoryFrom this website: http://www.foodsubs.com/HerbsEur.htmlI have used oregano for marjoram as recommended by this site in the ratio specified and had good results. Good luck!