You can substitute Thai green chilies with jalapeos or serrano peppers in a recipe for a similar level of spiciness and flavor.
A good substitute for Thai chili in a recipe is serrano pepper or red pepper flakes.
A suitable substitute for Thai bird chili in a recipe is serrano pepper or red pepper flakes.
A good substitute for Thai chile in a recipe is serrano pepper, jalapeo pepper, or red pepper flakes. These alternatives can provide a similar level of heat and flavor to your dish.
A good substitute for Thai chili paste in a recipe is a combination of red pepper flakes, Sriracha sauce, and a bit of tomato paste for added depth of flavor.
A good substitute for Thai chili peppers in a recipe is serrano peppers or red pepper flakes. These alternatives can provide a similar level of heat and flavor to your dish.
How about a Thai Green Mango Salad with fresh Mango, and you can substitute for a change in taste.Please see related link below!
No use tarragon instead
Thai Red Curry Paste Main ingredients: Dried red chilies, shallots/onions, garlic, lemongrass, galangal (or ginger), coriander roots/stems, coriander seeds, cumin seeds, kaffir lime zest/leaves Provides a deep red color and robust, spicy flavor from the dried red chilies
Here is a recipe for Thai Red Curry. For the most authentic flavors, use fresh ingredients and freshly ground spices. http://www.templeofthai.com/recipes/red-curry.php
The ingredient of Thai green chicken curry are curry paste, kaffir leaf, onions, tomatoes and sauce.
Originating in Asia, green curry paste has been changed to suit the taste of every adoptive palate. When Siam opened up to trade during the Ayutthaya period -1350's the Indian and Moorish peoples were said to have added milk and creams to a basic paste of coriander seed and roots, cumin, peppercorns, lemongrass, lime, Garlic, shallots and shrimp. Various versions of this basic are how we know it today.
The salient feature of Thai curry is Green Curry and Red Curry