The criteria that determine whether a food item is classified as a fruit include the presence of seeds and the development from the ovary of a flowering plant.
The criteria that determine what makes a fruit a fruit are based on the botanical definition, which includes having seeds and developing from the ovary of a flower after fertilization.
no, what determines whether they will float or not is their density
they are classified as a legume
fruit
A beet is classified as a vegetable.
A pecan is classified as a nut.
The tomato is scientifically a fruit but in cooking it is classified as a vegtable
A zucchini is classified as a fruit because it develops from the flower of the zucchini plant and contains seeds.
They are classified as a fruit.
Yes, a walnut is classified as a fruit because it is the seed-bearing part of a tree that develops from the ovary of a flower.
A tomato, this is because it is a berry but is used as a vegetable.
Seeds can be classified based on their size, shape, color, and texture. Additionally, they can be categorized as monocot or dicot seeds based on the number of cotyledons they contain, or as gymnosperms or angiosperms based on whether they are produced in a cone or a fruit. Other classification criteria include the presence of endosperm, embryo structure, and seed dispersal mechanism.