Temper in the egg refers to gradually raising the temperature of the egg mixture by adding a hot liquid, such as milk or broth, before combining it with other ingredients. This helps prevent the eggs from curdling or cooking too quickly when added to a hot mixture. Tempering ensures a smooth and creamy texture in dishes like custards and sauces.
The "burn" message on an Instant Pot means that the food is sticking to the bottom of the pot and may be burning, which can affect the cooking process and potentially damage the food.
Reducing in cooking means simmering a liquid to evaporate some of the water content, resulting in a thicker consistency and more concentrated flavor. This process intensifies the flavors by removing excess water, making the dish richer and more flavorful.
Tempering eggs means slowly adding a hot liquid to eggs to raise their temperature without cooking them too quickly. This is important in cooking to prevent the eggs from curdling or scrambling when added to a hot mixture, ensuring a smooth and creamy texture in dishes like custards, sauces, and soups.
When the Instant Pot displays the message "burn," it means that the food inside is sticking to the bottom of the pot and may be burning, which can affect the cooking process and potentially damage the appliance.
It makes your cake/ bread flat. By the way, you mean affect.
A sword is tempered to make it strong and capable.If a sword loses it's temper, it is useless in battle.
It means to lose your temper, and get mad.
To temper steel, is to make stronger or harden. loose your temper is to lose your strength, control, resolve, etc It usually means that you have lost control over your anger.
I lost my temper and stormed away
"Parboiled" in cooking means partially boiling food items before finishing the cooking process through other methods like baking or frying. This helps to soften the food and reduce the overall cooking time.
Simmering in cooking means to cook food gently in liquid at a low temperature, just below boiling. This slow and steady cooking process allows flavors to meld together and develop, resulting in a richer and more complex taste. It also helps to tenderize tougher cuts of meat and vegetables, creating a softer texture in the dish.
Tempering chocolate is a process of heating and cooling chocolate to specific temperatures in order to stabilize its crystalline structure, resulting in a glossy finish, snap, and smooth texture.