Tempering eggs means slowly adding a hot liquid to eggs to raise their temperature without cooking them too quickly. This is important in cooking to prevent the eggs from curdling or scrambling when added to a hot mixture, ensuring a smooth and creamy texture in dishes like custards, sauces, and soups.
Temper in the egg refers to gradually raising the temperature of the egg mixture by adding a hot liquid, such as milk or broth, before combining it with other ingredients. This helps prevent the eggs from curdling or cooking too quickly when added to a hot mixture. Tempering ensures a smooth and creamy texture in dishes like custards and sauces.
A sword is tempered to make it strong and capable.If a sword loses it's temper, it is useless in battle.
It means to lose your temper, and get mad.
To temper steel, is to make stronger or harden. loose your temper is to lose your strength, control, resolve, etc It usually means that you have lost control over your anger.
I lost my temper and stormed away
In cooking the term poultry refers to domesticated birds. Poultry includes chicken, turkey, geese, quail, and Guinea fowl. Domesticated birds are raised for meat and eggs.
easily incited to anger, someone with a temper,
He want's to know if you get angry easily.
Meaning you snapped and got angry.
it means you rowdy and constantly moving.
it means lost his mind
There are no foods that will cause the yolk of a chicken to be green when laid. If you mean you want green eggs, you can buy green shelled eggs, color them with dye. If you want actual green eggs in the frying pan, use veg. dye or spinach during the cooking process.