Fresh uncooked steak typically appears deep red in color, with a marbled texture of white fat running through it. The surface should be moist and slightly shiny, indicating freshness.
Uncooked chicken appears pale pink or light beige in color, with a slightly shiny or wet surface. It may also have some blood spots or veins visible. To identify uncooked chicken, look for a soft texture, a fresh smell, and ensure that it is not slimy or sticky to the touch.
A "steak" is a cut of animal meat. There is no such thing as a "vegetarian steak". However, soya or yeast proteans which come from plants can be fabricated to look a bit like meat.
You can not tell by just looking at it if it is fresh or not.
Steak and ale in a short crust pastry
If you look at it its kind of like a fresh poopy
Take a bath everyday or twice a day to look fresh and clean, smell fresh... Clean with passion 😁
it smells steak
Singer: From the look of Mike's face That little chick sized steak Ain't what he thought it would be But Mike, if you want more Get a steak times four Yes, 4 times the steak 4 times the thickcountryjuicymarinatedsucculent steak! We all say "Wow!" That's like a whole hunk of cow Singer: What is it Mike? Mike: Quad Steak! Singer: 4 times the steak! All: 4 times the steak! (times forever)
Yes and no. Steak is a type cut of beef, and beef is meat (or muscle tissue, depending on how you look at it) from cattle. Essentially what I'm trying to say is that steak is beef, but beef is not steak.
The fresh surface of plutonium has a silvery metallic appearance.
Uncooked sprat fish look very similar to white bait but larger in size, Ive seen baby sprats in the supermarket which were also very small and look very similar to white bait.
The fresh surface of plutonium is metallic, silvery.