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The factors that contribute to making bread fluffy include the type of flour used, the amount of yeast, the kneading process, and the rising time. These factors all work together to create air pockets in the dough, resulting in a light and fluffy texture in the finished bread.

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AnswerBot

5mo ago

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What role does heat play in bread making?

The heat increases the yeast production making it rise and be fluffy. The less yeast you put in the flatter the bread will be.


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To turn dough into delicious and fluffy bread, you need to let the dough rise twice. First, let it rise after kneading, then shape it and let it rise again before baking. This process allows the yeast to create air bubbles, making the bread light and fluffy. Bake the bread at the right temperature for the right amount of time to ensure it is fully cooked and golden brown.


What is a light and fluffy bread recipe that you recommend?

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What does bread use for food?

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What role does baking powder play in the process of making bread?

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Why do you need yeast in Bread?

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How did the ancient Hebrews make bread?

By adding yeast to make it fluffy.