Yeast is a type of fungus that is used in making bread because it helps the dough rise by producing carbon dioxide gas through fermentation. This process creates air pockets in the dough, resulting in a light and fluffy texture in the finished bread.
The main types of yeast used for making bread are active dry yeast, instant yeast, and fresh yeast. Each type has different characteristics and can be used in different ways in bread baking.
yeast is in the bread
Yes.
Yeast helps the bread to rise. If you didn't use yeast... you'd have cake....
Yeast is used in making bread and beer; mold is used in making blue cheese.
Yeast, in bread-making, is fungi. So to answer the question fungi helps the bread rise baisically!
nope it is not good.
Yeast is sometimes known as, Balm, as used in brewing and bread making.
Yeast is a microorganism and that's what makes the bread rise.
The main ingredients used in making bread are flour, water, yeast, salt, and sometimes sugar or fat.
The traditional ingredients used in making Turkish bread are flour, yeast, salt, and water.
Type your answer here... Yeast is used in making bread.