Type your answer here... Yeast is used in making bread.
yeast
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yeast
there are different types of bread but a particular bread that involves the use of microorganisms are the leavened bread they make the use of yeast for fermentation . yeasts feed on sugars and it acts upon and that causes the bread to rise and increase its volume
bread cheese yoghurt
Lactobacillus acidophilus - a probiotic that supports gut health and digestion. Saccharomyces cerevisiae - used in baking and brewing to produce bread and beer. Penicillium chrysogenum - produces the antibiotic penicillin, used to treat bacterial infections.
to make bread and mix bread
Microbes make the pickling process possible. The microbe used is an anaerobe called Lactobacillus plantarum. The pickling process is a way of preserving food just as canning or freezing. But the pickle itself is not a microbe. A microbe requires a microscope to see.
They are used to make bread
chesse, yogurt, bread, beer, wine, dill pickles, and much more.
Yeast is made up of molds and mushrooms which are members of the Kingdom of Fungi.The type of Microbe yeast uses is carbon dioxide which produces bubbles in bread (make it rise) and Ethanol produced (Evaporates when baking)
Bread pudding is most commonly made with regular white bread, although almost any type of bread can be used. Some people use bread that is almost stale to make bread pudding.