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What is the recommended temperature chart for cooking chicken breast sous vide?
The recommended temperature for cooking chicken breast sous vide is 140F (60C) to 165F (74C) for 1 to 4 hours.
What is the recommended temperature chart for cooking chicken breast using the sous vide method?
The recommended temperature for cooking chicken breast using the sous vide method is 140F (60C) to 165F (74C) for 1 to 4 hours.
What if a kitchen has both sous and second chef whose in charge?
Neither of them. The Chef de Cuisine is in charge. If you're trying to ask which of them is higher on the organizational chart, you should ask whoever set up the chart who they intended to outrank whom; the Sous-Chef is normally the next person under the Chef, and "Second Chef" is kind of a silly title anyway.
How do say underwater hotel in french?
Un hôtel sous-marin or Un hôtel sous l'eau. sous-marin is an adjective sous l'eau is an adverb un sous-marin as a noun is a submarine boat
What is a junior sous chef?
Not a SENIOR sous chef.
Meaning of sous chef or aboyeur?
sous of chef
What is the population of They-sous-Vaudemont?
The population of They-sous-Vaudemont is 11.
What is the population of They-sous-Montfort?
They-sous-Montfort's population is 163.
What is the population of Sous-Parsat?
The population of Sous-Parsat is 150.
Who is bobby flays sous chef?
Who was Bobby flats sous chef
What is the population of Beaulieu-sous-Parthenay?
Beaulieu-sous-Parthenay's population is 356.
What has the author Dietmar Sous written?
Dietmar Sous has written: 'Glasdreck' 'Moll'
