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A recommended decorating icing recipe for piping is a simple buttercream icing. To make it, you will need 1 cup of unsalted butter, 4 cups of powdered sugar, 2 teaspoons of vanilla extract, and 2-4 tablespoons of milk or cream. Beat the butter until creamy, then gradually add the powdered sugar. Mix in the vanilla extract and milk until smooth and creamy. This icing is perfect for piping designs on cakes and cupcakes.

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7mo ago

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