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What else can I help you with?
Are cherrystone clams and little neck Clams the same?
No. Little neck clams are smaller than Cherrystone clams. There is a picture of them, If you observe closely, The littleneck seems a tint bit smaller.
Where to find cherrystone clams?
In Virginia, you can find them at Giant grocery stores.
Why are clam shells sometimes purple when you find them at the beach?
Purple-shelled clams, called cherrystone clams or mercenaries, are a species of clam commonly found along the east coast. Small cherrystone clams start out as white when small, but turn purple as they grow larger.
Can hard shell clam can be eaten?
can cherrystone clams be eaten on the half-shell
What is a delicious and easy-to-follow fresh clam chowder recipe that you recommend?
One delicious and easy-to-follow fresh clam chowder recipe is to saut onions, celery, and garlic in butter, then add diced potatoes, clam juice, and fresh clams. Simmer until potatoes are tender, then add milk, cream, and seasonings. Serve hot with crusty bread.
What are some delicious recipes that feature black bean clams as the main ingredient?
One delicious recipe featuring black bean clams is Black Bean Clams Stir-Fry. To make this dish, stir-fry clams with black bean sauce, garlic, ginger, and vegetables like bell peppers and onions. Serve over rice for a flavorful and satisfying meal.
Can cherrystone clams be frozen?
Yes they can but it is best to shuck them first then freeze them in their own liquid and a bit of salt water.
How can I ensure that I am properly preparing clams for a delicious seafood dish?
To properly prepare clams for a delicious seafood dish, first soak them in cold water with salt to remove any sand or grit. Then, scrub the shells and discard any that are open or cracked. Steam or simmer the clams in a flavorful broth until they open, then remove them from the heat to prevent overcooking. Finally, use the cooked clams in your desired recipe for a tasty seafood dish.
What is the best recipe for making a delicious and flavorful fresh clams chowder?
To make a delicious and flavorful fresh clam chowder, start by sauting onions, celery, and garlic in butter. Add diced potatoes, fresh clams, clam juice, and seasonings like thyme and bay leaves. Simmer until the potatoes are tender and the clams are cooked. Finish with cream, fresh herbs, and a squeeze of lemon juice. Enjoy your homemade clam chowder!
Where can I find the freshest and most delicious seafood clams?
You can find the freshest and most delicious seafood clams in coastal areas where they are harvested and sold. Red Crab is also a great option for finding fresh seafood, including clams.
How many legs do clams have?
there are 14 due to the fact that i farted
How to prepare clams for a delicious seafood dish?
To prepare clams for a delicious seafood dish, start by soaking them in cold water with a bit of salt to remove any sand or grit. Scrub the shells clean and discard any that are open or cracked. Steam or simmer the clams in a flavorful broth until they open up, then remove them from the shells and incorporate them into your dish. Enjoy the tender and flavorful clams in your seafood creation!
