A good egg substitute for salmon patties is mashed avocado or mashed banana, as they can help bind the ingredients together like eggs do.
A good egg substitute for salmon patties is a mixture of 1 tablespoon of ground flaxseed or chia seeds mixed with 3 tablespoons of water. Let the mixture sit for a few minutes until it becomes gel-like, then use it in place of eggs in your salmon patty recipe.
You can use ingredients like mashed potatoes, breadcrumbs, or flaxseed mixed with water as substitutes for eggs in salmon patties.
You go to the store and buy canned salmon. Do not get pink, you need Red Sockeye. Mix all ingredients together with your hands and form into patties. (egg, chopped onion and chopped bell peppers with the salmon). Cook in a lightly greased skillet until browned on both sides. Actually they are not burgers but correctly called salmon patties.
Eggs act as a binder to hold the ingredients together in many recipes for ground, chopped and minced meats. That said, there are plenty of ways to prepare your favorite salmon patties - or any similar recipe - without eggs. You may start by simply leaving out the egg from your favorite salmon patty recipe. If you find the patties are falling apart or too crumbly, try mixing in a bit of flour or breadcrumb. Lightly mashed potatoes or even potato flakes can also work. And, even an unflavored gelatin mixture can work, too. Fruits like mashed banana and applesauce make great substitute binders, too, but those aren't necessarily the best flavors to add to a salmon patty recipe! In addition to experimenting with your own substitutions, there are plenty of egg-free salmon patties online you could try. Check the links below for more info.
A good egg substitute for breading chicken is a mixture of buttermilk and mustard.
Starting with canned Pink Salmon, you dump the salmon with juices into a large mixing bowl. It will generally separate into two halves or you may have to help separate it with a fork. In the center you will find the row of bones (both straight and round). Take your fork and rake these bones out. You then want to scrape off the dark skin you see throughout the salmon and dispose of this. These are very soft calcium enriched bones so if you miss some they will cook into the patties and do not pose a choking hazard as other fish bones do. After disposing of bones flake the salmon. Add one egg and one sleeve of crushed saltine crackers (cheese saltines are a good substitute) per can of salmon. Mix together thoroughly and make patties just like hamburger patties. Heat pan with little oil and place patties in pan with seasoning of choice (salt and pepper work well), and fry on both sides about ten minutes each side. These are very good with rice, peas (with white sauce), and cranberry sauce or apple sauce. Enjoy!
A good egg substitute for baking that can be used with applesauce is ground flaxseed mixed with water.
A good egg substitute for hamburgers is a mixture of ground flaxseed and water. This mixture can help bind the ingredients together like an egg would.
A good egg substitute for fried chicken is a mixture of buttermilk and flour, which helps the breading stick to the chicken without using eggs.
Ingredients1 3/4 cup (15-1/2 oz. can)Libby's pacific pink salmon 1/2 cup Saltine cracker crumbs1/4 cup Finely chopped celery2 tablespoon Finely chopped onion1 Egg slightly beaten1/4 teaspoon Salt1/8 teaspoon PeppeRHamburger buns split & -toasted Choice of toppings: Tartar sauce Cheese Thousand Island DressingDRAIN SALMON; RESERVE 3 TBSP. LIQUID. FLAKE SALMON. IN MEDIUM BOWL, COMBINE SALMON, LIQUID, CRUMBS, CELERY, ONION, EGG, SALT & PEPPER; MIX WELL. FORM INTO 5 PATTIES. IN PREHEATED LIGHTLY GREASED SKILLET OVER MEDIUM HEAT, SAUTE PATTIES ABOUT 3 MINUTES ON EACH SIDE. SERVE ON HAMBURGER BUNS WITH CHOICE OF TOPPINGS. This recipe came off a can of Libby's Salmon. Pom Pom Mom
A good substitute for egg noodles in a recipe is pasta made from alternative ingredients like rice, quinoa, or chickpeas. These options are gluten-free and can be used in place of egg noodles in various dishes.
A good egg substitute for meatloaf recipes is a mixture of 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water. Let it sit for a few minutes until it thickens, then use it as a replacement for one egg in the recipe.