A good substitute for a potato ricer is a fine-mesh sieve or a food mill.
Potato ricers are handy basic kitchen tools. A simply styled ricer, preferably in stainless steel, is a good choice. You can find them online at http://www.amazon.com.
Greek yogurt is a good substitute for mayonnaise in potato salad.
A potato ricer is a tool used to process potatoes by forcing them through small holes. You can find great deals on potato ricers on Amazon and Ebay, even Craigslist.
Some alternative tools or devices that can be used in place of a potato ricer include a potato masher, a food mill, a fine mesh sieve, or a fork.
Some good substitute options for potato flakes in recipes include mashed potatoes, potato starch, instant potato pearls, or cauliflower rice.
There is such things as a potato ricer. It is a kitchen utensil used to mash potatos and follows the same principal as the garlic press. There are several different models available on the market.
yes
The oxo goodgrips ricer is good. It is stainless steel and has rubber handles that make it really comfy to use.. just do a search. Its not the cheapest but i also had a plastic one that didnt last too long.
The potato ricer was in common use long before a version was patented, making it difficult to state an exact date of invention.Several types of potato ricer exist, each with it's own patent date and applications.The earliest patent for a device called a 'potato ricer' was US Patent #1,885,873, issued on November 1, 1932.This doesn't mean it was the first potato ricer, just an improvement on an earlier version.In Mrs. Norton's Rocky Mountain Cook Book Third Edition published in 1918 (first published in 1903 by Caroline Trask Norton of Denver Colorado), a potato ricer is mentioned.It's simply mentioned in passing, assuming that the home cook owned one or could easily get one, and not mentioned as anything new.It's reasonable to assume, then, that they existed and were fairly easily obtainable by home cooks prior to 1918.
Basil is a really good substitute for dill weed we use it all the time when we make potato soup!
I see no reason why not. Granted, the question has never come up before, but it should work. It will certainly be easier on the cook to turn the handle on a food mill than it is to squeeze the handles on a potato ricer.
Cornstarch can be a suitable substitute for potato starch in this recipe.