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What is a suitable potato flake substitute for recipes that call for this ingredient?
A suitable substitute for potato flakes in recipes is instant mashed potatoes.
What is a suitable substitute for potato flakes in a recipe?
A suitable substitute for potato flakes in a recipe is mashed potatoes or instant mashed potatoes.
Can i substitute potato flakes for potato starch?
Yes it can. Although you will not be receiving the same taste, it will be barely noticeable. Do not worry about the substance making it taste weird or bad, as it will not.
What is a suitable potato starch substitute for cornstarch in cooking and baking recipes?
Arrowroot powder is a suitable substitute for cornstarch in cooking and baking recipes. It has similar thickening properties and can be used in equal amounts as a replacement.
How many grams of Potato Flakes is 3 ounces?
There are approximately 85 grams of potato flakes in 3 ounces.
What is a suitable substitute for potato starch in this recipe?
Cornstarch can be a suitable substitute for potato starch in this recipe.
Can I substitute cornstarch for potato starch in this recipe?
Yes, you can substitute cornstarch for potato starch in this recipe.
Where can I find mashed potato recipes?
An excellent place to find mashed potato recipes would be at The Taste of Home Recipes. Famous chef, Olli Dabbous, has quite a few mashed potato recipes for you to choose from as well.
What is a good substitute for mayonnaise in potato salad?
Greek yogurt is a good substitute for mayonnaise in potato salad.
What is a suitable potato starch substitute for frying?
Cornstarch is a suitable substitute for potato starch when frying food.
What is a good substitute for a potato ricer?
A good substitute for a potato ricer is a fine-mesh sieve or a food mill.
What can you substitute for potato flour in bread?
Potato flour in a bread recipe is used to keep the loaf moist. First, never substitute potato starch for potato flour. Potato flour is made from a whole dried potato and potato starch is starch just like corn starch, etc. Easiest is to use dehydrated or instant potatoes as a substitute. Grind the flakes to a powder if you wish. Another is to bake a russet potato, allow to cool and scoop out the amount you need. It's best not to used mashed potatoes unless they were made without added ingredients like milk, butter, salt, etc. With a baked potato you may have to reduce the water or liquid a bit. Potato flour can be left out of a recipe and replaced with additional flour since it is used to keep a loaf of bread moist.
