A good substitute for coconut milk in curry recipes is heavy cream or Greek yogurt, which can provide a similar creamy texture and richness to the dish.
Some good substitute options for curry in recipes include garam masala, turmeric, cumin, and paprika. These spices can provide similar flavors and aromas to curry in dishes.
A good dry milk substitute for baking recipes is powdered coconut milk. It can be used in place of dry milk in equal amounts and adds a subtle coconut flavor to the baked goods.
A good substitute for creamed corn in recipes is to use a combination of corn kernels and a creamy ingredient like heavy cream or coconut milk.
A good substitute for tamari in recipes that call for it, such as soy sauce, is coconut aminos. It has a similar flavor profile and is a good alternative for those who are gluten-free or soy-free.
A good substitute for creamed corn in recipes is to use a combination of corn kernels and a creamy ingredient like heavy cream or coconut milk. This will help maintain the creamy texture and flavor in the dish.
A good substitute for lemon in recipes is lime, vinegar, or orange zest.
Lemon juice is a good substitute for vinegar in cooking recipes.
A good substitute for curry powder in a recipe is a mix of cumin, turmeric, coriander, and cayenne pepper.
Coconut water. It doesn't taste as good but will do.
A good substitute for hondashi in recipes is bonito flakes or dashi powder.
Parsley is a good substitute for cilantro in recipes, as it provides a similar fresh and slightly peppery flavor.
A good substitute for crme frache in recipes is a mixture of sour cream and heavy cream.