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To make homemade biscuits without baking powder, mix 2 cups of all-purpose flour with 1 tablespoon of sugar, 1 teaspoon of salt, and 1 tablespoon of baking soda. Cut in 1/3 cup of cold butter until the mixture resembles coarse crumbs. Stir in 3/4 cup of milk until a dough forms. Roll out the dough, cut into biscuits, and bake at 425F for 12-15 minutes until golden brown.

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5mo ago

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