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Most likely you mean 'from scratch' cooking which means taking ingredients that aren't previously prepared and adding them together to create a dish. For example, biscuits made from Bisquick are not from scratch but biscuits where I measured out the flour, baking powder, etc. are

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14y ago

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Why is it called cooking for scratch?

Because of the creativity involved in preparing a homemade meal this involves thinking which could cause one to "Scratch" ones head... thus, the term cooking from scratch.


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When you cook a dessert using recipe ingredients, you are cooking from scratch.


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What are some disadvantages to scratch cooking?

Scratch cooking can be time-consuming, requiring significant preparation and cooking time, which may not be feasible for those with busy schedules. It often demands culinary skills and knowledge that some may lack, potentially leading to frustration or unsatisfactory results. Additionally, scratch cooking can result in higher food waste if recipes aren't executed properly or if ingredients spoil before use. Finally, it may require a larger investment in cooking equipment and utensils compared to using pre-packaged meals.


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"speed scratch" cooking is when you take a commercially prepared product [i.e. a box cake mix] and add a few other ingredients and make something else [such as chocolate chip cookies] from it. Since the measuring of dry ingredients is already done, the process is sped up, thus "speed scratch".


What is the typical cooking time when preparing beans from scratch in a bean pot?

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