Most likely you mean 'from scratch' cooking which means taking ingredients that aren't previously prepared and adding them together to create a dish. For example, biscuits made from Bisquick are not from scratch but biscuits where I measured out the flour, baking powder, etc. are
Because of the creativity involved in preparing a homemade meal this involves thinking which could cause one to "Scratch" ones head... thus, the term cooking from scratch.
When you cook a dessert using recipe ingredients, you are cooking from scratch.
its when you make a recipe from scratch or other wise called scraping.
Scratch cooking can be time-consuming, requiring significant preparation and cooking time, which may not be feasible for those with busy schedules. It often demands culinary skills and knowledge that some may lack, potentially leading to frustration or unsatisfactory results. Additionally, scratch cooking can result in higher food waste if recipes aren't executed properly or if ingredients spoil before use. Finally, it may require a larger investment in cooking equipment and utensils compared to using pre-packaged meals.
"speed scratch" cooking is when you take a commercially prepared product [i.e. a box cake mix] and add a few other ingredients and make something else [such as chocolate chip cookies] from it. Since the measuring of dry ingredients is already done, the process is sped up, thus "speed scratch".
They typical cooking time for booking beans in a pot is about two hours. It depends on how soft you like them.
because metal utensils can scratch the pans
Making a quick cake mixture from scratch requires a simple recipe. The Joy of Cooking has many basic recipes that allow you to make a quick cake recipe from scratch and they even show you how to substitute ingredients if needed.
A heat-resistant silicone spatula is the best type to use when cooking ground beef because it is flexible, easy to maneuver, and won't scratch your cookware.
I found two websites that may help you www.webmd.com/food-recipes/features/healthy-cooking-tricks and ezinearticles.com Health and Fitness Diabetes. I know from experience the one thing you would really like to keep as low as possible is the carbohydrates in what you want to make from scratch.
To improve your pierogi cooking skills, practice making the dough from scratch, experiment with different fillings, and focus on perfecting the folding and sealing technique. Additionally, try cooking the pierogi in small batches to ensure they are cooked evenly and avoid overcrowding the pan.
To make tortilla dough from scratch, mix masa harina with water and salt until a dough forms. Knead the dough until smooth, then let it rest before shaping into tortillas and cooking on a hot griddle.