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Why is it called cooking for scratch?
Because of the creativity involved in preparing a homemade meal this involves thinking which could cause one to "Scratch" ones head... thus, the term cooking from scratch.
What is the name of cooking dessert from ingredients?
When you cook a dessert using recipe ingredients, you are cooking from scratch.
What are the Example of the disadvantages of dry heat method?
Some disadvantages of the dry heat method include longer cooking times, potential for food to dry out or become tough due to lack of moisture, and uneven cooking in some cases. Additionally, certain foods may not be suitable for dry heat cooking due to their moisture content or composition.
What is scraping in cooking?
its when you make a recipe from scratch or other wise called scraping.
What are the disadvantages of cooking with plastic utensils?
if the food is hot it will melt it
What is cooking scratch?
Most likely you mean 'from scratch' cooking which means taking ingredients that aren't previously prepared and adding them together to create a dish. For example, biscuits made from Bisquick are not from scratch but biscuits where I measured out the flour, baking powder, etc. are
What is speed scratch cooking?
"speed scratch" cooking is when you take a commercially prepared product [i.e. a box cake mix] and add a few other ingredients and make something else [such as chocolate chip cookies] from it. Since the measuring of dry ingredients is already done, the process is sped up, thus "speed scratch".
What are the disadvantages of using a convection microwave oven?
The disadvantages of using a convection microwave oven include longer cooking times compared to traditional ovens, limited capacity for larger dishes, and the potential for uneven cooking due to the combination of convection and microwave cooking methods.
What is the typical cooking time when preparing beans from scratch in a bean pot?
They typical cooking time for booking beans in a pot is about two hours. It depends on how soft you like them.
What are the advantages of moist of cooking?
what are the advantages and disadvantages of moist method of cooking Import Top Equipments from China Contact Quality Manufacturers Now
What are the advantages and disadvantages of a gas stoves?
ADVANTAGES OF GAS STOVEaccurate cooking temperatureevenly distributed heatlower heat emissionsfaster cooking timedo not use power
When cooking on a hob why should you always use a wooden or mixing spoon?
because metal utensils can scratch the pans
