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What is a suitable substitute for mushrooms in a Beef Wellington recipe?
A suitable substitute for mushrooms in a Beef Wellington recipe is caramelized onions or roasted bell peppers.
What is a suitable substitute for veal demi glace in recipes?
A suitable substitute for veal demi glace in recipes is a combination of beef broth and red wine reduced down to a thick, flavorful sauce.
What is a suitable substitute for veal in a traditional osso buco recipe?
A suitable substitute for veal in a traditional osso buco recipe is beef shanks.
What is a suitable substitute for beef shank in this recipe?
A suitable substitute for beef shank in this recipe could be beef chuck or brisket, as they are also tough cuts of meat that can be cooked slowly to achieve a similar texture and flavor.
What can I use as a substitute for beef shank in this recipe?
You can use beef chuck or brisket as a substitute for beef shank in this recipe.
What are some suitable options for a lamb substitute in a recipe?
Suitable options for a lamb substitute in a recipe include beef, venison, or seitan. These alternatives can provide a similar texture and flavor profile to lamb in various dishes.
What is a suitable substitute for oxtail in a traditional oxtail stew recipe?
A suitable substitute for oxtail in a traditional oxtail stew recipe is beef shank or short ribs. These cuts of meat have a similar rich flavor and texture that can work well in the stew.
Is corned beef pork a suitable substitute for traditional corned beef in recipes?
No, corned beef pork is not a suitable substitute for traditional corned beef in recipes as they are made from different meats and have distinct flavors and textures.
Can i take cottage cheese as substituted of beef?
It depends on why you are "substituting" the beef. In a recipe, no. As a dietary substitute, perhaps. Both beef and cottage cheese are forms of protein, dietarily you can eat cottage cheese rather than beef. Trying to use it in a recipe instead of beef is a potential disaster.
What is a demi glace made from?
A demi-glace is a brown cooking sauce that gives a sauce a base. The term glace means glaze. One of the ingredients is stock, be it beef, chicken, and sometimes veal.
Can you substitute beef broth for condensed beef broth?
You could, but how you do it depends on your recipe. (I'm assuming here you want to substitute Swanson's for a more concentrated broth like Campbell's). If the recipe says add water to dilute the concentrated broth, obviously you wouldn't want to do that with the Swanson's. You'd just add the same total volume of liquid called for in the recipe. If you really wanted to be a purist, you could always concentrate the regular beef broth by reducing it down in a saucepan, or you could purchase a jar of beef base and add a little to the broth to give it a more concentrated beef flavor (but be careful how much you add, it can also add a lot of salt).
How make broccoli beef?
Try this recipe: http://allrecipes.com/Recipe/Best-Beef-and-Broccoli/Detail.aspx
