A suitable substitute for sesame seeds in a recipe is poppy seeds, sunflower seeds, or flax seeds.
Caraway seeds can be a suitable substitute for ajwain in a recipe.
A suitable substitute for eggs in a meatloaf recipe is a mixture of 1 tablespoon of ground flaxseed or chia seeds mixed with 3 tablespoons of water for each egg needed.
A suitable substitute for carom seeds in cooking recipes is cumin seeds.
Caraway seeds or cumin seeds can be used as substitutes for ajwain seeds in a recipe.
You can use mustard seeds, fennel seeds, or cumin seeds as substitutes for fenugreek seeds in a recipe.
Tahini is a sesame butter spread. You can substitute peanut butter in many dishes that require Tahini.
A suitable substitute for fenugreek in recipes is to use mustard seeds or fennel seeds, which can provide a similar flavor profile.
You can substitute cumin with ground coriander, chili powder, or a combination of paprika and ground fennel seeds in a recipe.
The dish will not have the same taste at all without the ginger, but that is okay. Try sesame seeds and sesame oil for sesame stir fry instead.
A suitable egg substitute for binding meatballs is a mixture of water and ground flaxseed or chia seeds.
A suitable egg substitute for baking recipes that call for applesauce is a flaxseed or chia seed mixture. Mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water to replace one egg in the recipe.
Gray sesame seeds aren't exactly the norm. There are ivory colored sesame seeds and black sesame seeds. The seeds are likely expired or dirty.