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One traditional German noodles recipe that I would recommend is "Spaetzle." Spaetzle are small, soft egg noodles that are typically served as a side dish with gravy or sauce. They are made by mixing flour, eggs, and milk or water to form a thick batter, which is then pushed through a spaetzle maker or a colander into boiling water. The noodles are cooked until they float to the surface, then drained and served hot. Spaetzle can be flavored with herbs or cheese for added taste.

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6mo ago

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