You can use spiralized vegetables like zucchini or sweet potato, or even spaghetti squash as a substitute for rice noodles in a recipe.
A good substitute for egg noodles in a recipe is pasta made from alternative ingredients like rice, quinoa, or chickpeas. These options are gluten-free and can be used in place of egg noodles in various dishes.
Cornmeal or rice flour can be used as substitutes for semolina in a recipe.
Quinoa, barley, or brown rice can be used as substitutes for farro in a recipe.
You can substitute pearled barley with other grains like quinoa, farro, or brown rice in a recipe.
Some good substitute options for lo mein noodles include spaghetti, rice noodles, or zucchini noodles. These alternatives can be used to create a similar dish with different textures and flavors.
Pickles or gherkins can be used as a substitute for cornichons in a recipe.
Green tomatoes can be used as a substitute for tomatillos in a recipe.
Gelatin can be used as a substitute for agar powder in a recipe.
Butter or margarine can be used as a substitute for shortening in a recipe.
Artichoke hearts can be used as a substitute for hearts of palm in a recipe.
Basil leaves can be used as a substitute for shiso leaves in a recipe.
Cremini or button mushrooms can be used as a substitute for chestnut mushrooms in a recipe.