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Convection cooking in a microwave uses a fan and a heating element to circulate hot air around the food, cooking it more evenly and quickly. This differs from traditional microwave cooking, which uses only microwaves to heat the food, often resulting in uneven cooking and texture.

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5mo ago

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What are the disadvantages of using a convection microwave oven?

The disadvantages of using a convection microwave oven include longer cooking times compared to traditional ovens, limited capacity for larger dishes, and the potential for uneven cooking due to the combination of convection and microwave cooking methods.


What are the differences between convection and microwave cooking methods?

The main difference between convection and microwave cooking methods is the way heat is transferred to the food. Convection cooking uses hot air to cook food evenly, while microwave cooking uses electromagnetic waves to heat food quickly from the inside out.


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Convection baking uses a fan to circulate hot air, cooking food faster and more evenly than traditional baking. Traditional baking relies on stationary heat, which can result in uneven cooking.


What are the features and benefits of a microwave combination oven?

A microwave combination oven combines the functions of a microwave and a convection oven. This allows for faster cooking times, more even cooking, and the ability to brown or crisp food. The benefits include versatility in cooking methods, time-saving convenience, and the ability to cook a wider variety of dishes effectively.


What are five cooking methods?

Fry, bake, boil, steam and microwave


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The main difference between convection broil and broil cooking methods is the way heat is distributed. In convection broil, a fan circulates hot air around the food, cooking it more evenly and quickly. In broil cooking, heat comes from above the food, browning and crisping the surface.


Why can a microwave cook a potato more efficiently and quicker?

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What are the benefits of using convection bake in comparison to traditional baking methods?

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What are the benefits of using an oven microwave combination for cooking?

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