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A microwave can cook a potato more efficiently and quickly because it uses electromagnetic waves to directly heat the water molecules inside the potato, causing them to vibrate and generate heat throughout the potato. This method of heating is faster and more efficient than traditional cooking methods that rely on conduction or convection heat transfer.

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3mo ago

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The fastest way to cook a potato is to microwave it. Simply wash the potato, poke it with a fork a few times, and microwave it for about 5-7 minutes until it is soft.


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The power of a microwave oven required to efficiently cook food is typically around 800 to 1200 watts.


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